Fresh and thick udon noodles with a soft and elastic texture, accompanied by a light dashi soup made with katsuo (dried bonito) for a clean and comforting umami flavor.
The broth has that classic, serene Japanese flavor, balanced saltiness and aromatic depth, ideal for those who enjoy smooth and calming soups.
Ready in just a few minutes, it's perfect for a quick and warm meal , like those enjoyed in cafes and train stations in Japan.
You can enrich it with fresh spring onion, nori seaweed, a soft-boiled egg, kamaboko or fried tofu (aburaage) for a more complete and authentic bowl.
A simple, balanced and comforting proposal for everyday life, available at OKIDOKI Asian Market .
