EMB Pickled Turnip Radish Strips (Takuan / Danmuji for Gimbap / Sushi) 500g

Pickled Radish Strips (Takuan / Danmuji) is a staple in Korean and Japanese cuisine, made with pickled yellow radish with a perfect balance of sweetness, acidity, and saltiness.

Sliced ​​into thin strips and ready to use, it's ideal for preparing Korean gimbap or Japanese sushi , providing a crispy, refreshing, and slightly sweet touch that enhances every bite.

Its firm texture and bright yellow color add visual contrast and authentic flavor to your dishes, making it an indispensable side dish.

It can also be enjoyed as a side dish in Korean meals, bento or rice dishes , offering a fresh and balanced experience.

Discover the classic taste of Korean-Japanese takuan with this premium pickle, available at OKIDOKI Asian Market .