EMB Pickled Turnip Radish (Danmuji / Takuan Ipponzuke) 500g
SKU: OD01612 │ Country of origin: China
Pickled turnip EMB (Danmuji / Takuan Ipponzuke) is a classic ingredient in Korean and Japanese cuisine, famous for its bright yellow color and sweet, sour, and refreshing flavor.
It is traditionally used in gimbap (Korean rice rolls), sushi, bento and onigiri , providing a crunchy and savory contrast that enhances every bite.
Its firm texture and balance of sweetness and acidity make it the perfect accompaniment to fried dishes, ramen, or steamed rice .
Ready to use, just cut it into strips or slices to enjoy its authentic flavor and fresh aroma.
Bring the most traditional Korean and Japanese touch to your table with this premium pickled turnip, available at OKIDOKI Asian Market .
Radish 85%, salt, water, sweeteners (E950, E951, E954, E955), preservatives (E202, E223), acidulants (E260, E296, E955), flavor enhancer E621, coloring (E101, E106a).
Sulfites
Energy, 66kJ / 15kcal
Fats, 0g
- of which saturates, 0g
Carbohydrates, 3.9g
- of which sugars, 0g
Protein, 0g
Salt, 3.1g
Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavoring
2026.10.06
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
