AIYIDUO Sushi Gari Pink Pickled Ginger for Sushi 190g

Pink pickled ginger (Sushi Gari) is the classic accompaniment to sushi and sashimi, used in Japan to cleanse the palate between bites and enhance the flavors of the fish.

With its fresh, sweet and slightly sour taste, it provides a perfect balance to every Japanese meal.

Made with thin slices of tender ginger pickled in rice vinegar , its crunchy texture and vibrant aroma make it a must-have on any sushi platter.

It can also be used as a refreshing touch in salads, poke bowls or rice dishes , providing a delicious contrast.

Enjoy authentic Japanese flavor and take your sushi experience to the next level with this AIYIDUO pickled ginger, available at OKIDOKI Asian Market .