Wang Fine Noodles Mak Kuk-Soo 453g
SKU: OD06474 │ Country of origin: South Korea
Mak Kuk-Soo thin noodles stand out for their light and soft texture, perfect for refreshing Korean dishes and traditional soup recipes.
When cooked, they maintain a pleasant firmness that absorbs broths, sauces and light dressings very well, ideal for enjoying naengmyeon, bibimguksu, fine style kalguksu or spicy cold dishes .
Their versatility allows them to be used in quick stir-fries, Asian salads, or as a base to accompany meat, vegetables, and classic Korean toppings.
They are quick to prepare and perfect for balanced, fresh recipes full of the authentic flavor of Korean home cooking.
An essential basic for creating light and delicious Korean dishes at home, available at OKIDOKI Asian Market .
1. Put the noodles in 800 ml of boiling water for 6 minutes.
2. Then place them in a colander and rinse them well with cold water. Let them drain.
3. Place the cooked noodles in the previously prepared black bean sauce.
WHEAT flour (GLUTEN), water, salt.
GLUTEN (WHEAT)
Energy, 1510kJ / 361kcal
Fats, 1.8g
- of which saturated, 1g
Carbohydrates, 77g
- of which sugars, 4.5g
Protein, 11g
Salt, 1.2g
2026.02.28
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
