Wang Korean Glass Noodles for Japchae (Gluten Free) 420g

Wang Japchae glass noodles are made from sweet potato, giving them a springy, translucent, gluten-free texture perfect for Korean stir-fries.

They are ideal for preparing japchae , one of Korea's most popular dishes, combining them with vegetables, meat or tofu and sweet soy sauce.

After cooking, they maintain a soft but bite-like texture, absorbing the flavors of the stir-fry without breaking or clumping.

You can also use them in soups or cold versions, making them a versatile ingredient for any Asian recipe.

Bring them into your kitchen with OKIDOKI Asian Market , where every noodle brings you closer to Korea's most beloved flavors.