GuSong Corn Starch 400g

Corn starch is an essential ingredient for achieving thicker, smoother, and shinier sauces in your Asian and Western dishes.

Its fine texture dissolves easily, allowing you to thicken wok sauces, marinades, broths, soups, fillings and desserts without altering the original flavor.

It is ideal for creating that silky finish typical of Chinese restaurants, especially in dishes like lemon chicken, beef with oyster sauce, chow mein or soft mapo tofu .

It also works very well for crispier coatings, mixing it with flour to obtain light fried foods such as tempura, Korean fried chicken or crispy shrimp .

An essential staple in any kitchen that adds a professional texture to your everyday recipes, available at OKIDOKI Asian Market .