Diamond Lungkou Vermicelli Crystal Noodles 250g
SKU: OD06431 │ Country of origin: China
Lungkou Vermicelli glass noodles, made with pea starch and mung bean , known for their fine, elastic and transparent texture when cooked.
They are perfect for soups, stir-fries, spring rolls, hot pot or cold salads , as they easily absorb the flavor of sauces and broths.
When cooked, they become light and silky , ideal to accompany seafood, vegetables, tofu or meat , without overloading the dish.
You just need to soak them for a few minutes in hot water before adding them to your favorite recipe.
An essential staple in Asian cuisine, versatile and easy to prepare, available at OKIDOKI Asian Market .
1. Let the noodles soak in hot water for about 5 minutes.
2. Then drain the noodles and use immediately, e.g., in Wok dishes.
Pea starch, corn starch, water, mung bean starch.
Energy, 1470kJ / 346kcal
Fats, <0.5g
- of which saturated, <0.1g
Carbohydrates, 86g
- of which sugars, <0.5g
Proteins, <0.5g
Salt, 0.14g
2028.04.15
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
