Bioasia Mie Noodles (Organic, Egg Free) 250g
SKU: OD06426 │ Country of origin: Germany
Organic and egg-free mie noodles, with a soft and elastic texture that makes them perfect for Asian-style stir-fries.
Its flavor is neutral and delicate , allowing it to absorb sauces such as soy, teriyaki, sesame, peanut or mild curry very well.
They are an excellent alternative for those looking for lighter and more versatile options , suitable for vegetarian and egg-free diets.
Ideal for preparing yakisoba, vegetable stir-fries, tofu woks, light ramen-style soups , or quick lunch bowls.
A practical and healthy base for your everyday Asian cooking, available at OKIDOKI Asian Market .
Fried noodles:
1. Cook the noodles in enough water for 4 minutes.
2. Then rinse the noodles with cold water and drain. Fry the noodles for 3 minutes.
Soup noodles:
1. Cook the noodles with enough water for 6 minutes.
Soft WHEAT flour, durum WHEAT flour (from controlled organic production).
GLUTEN (WHEAT)
EGG, SOY
Energy, 1575kJ / 371kcal
Fats, 1.1g
- of which saturated, 0.3g
Carbohydrates, 78g
- of which sugars, 1.5g
Protein, 11g
Salt, <0.01g
2027.07.21
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
