S&B Japanese Golden Curry Medium Hot Mild 220g
SKU: OD00966 │ Country of origin: Japan
1. Sauté 900g of meat or shrimp, 900g of onions, 250g of carrots, and 300g of potatoes (all ingredients chopped into bite-sized pieces) in 2 tablespoons of cooking oil in a large skillet over medium heat for about 5 minutes.
2. Add 1200 ml of water and bring to a boil. Reduce heat, cover, and simmer for about 15 minutes, until the ingredients are tender.
3. Turn off the heat, break the spice paste (220 g) into pieces, and add it. Stir until the spice paste is completely melted.
4. Simmer for approximately 5 minutes, stirring constantly.
WHEAT flour (GLUTEN), vegetable oils (palm oil, hydrogenated rapeseed oil), salt, curry powder, sugar, flavor enhancer (monosodium glutamate E621), color (plain caramel E150a), spices (pepper, chili, garlic, CELERY seed, MUSTARD), acid (malic acid E296).
GLUTEN (WHEAT), CELERY, MUSTARD
Energy, 1929 kJ / 462 kcal
Fats, 26g
- of which saturates, 16g
Carbohydrates, 47g
- of which sugars, 10g
Protein, 6.8g
Salt, 11.2g
Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavoring
2026.10.06
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
