Wolf Red Curry Paste (Halal) 50g
SKU: OD00897 │ Country of origin: Thailand
1. Heat 240 ml (1 cup) of coconut milk together with the contents of this package and fry, stirring until the oil rises to the surface.
2. Add 250g of sliced beef or chicken and stir-fry until cooked.
3. Add 240ml (1 cup) of water and bring to a boil.
4. Add some eggplant, sweet basil leaves, kaffir lime leaves and chili.
5. Cook until tender. Add fish sauce to taste.
6. Serve with cooked rice.
Tip: For a richer, creamier, and thicker curry, substitute the water with coconut milk or milk.
Chili, lemongrass, garlic, salt, galangal, shallot, SHRIMP paste (SHRIMP, salt), kaffir lime peel, cumin powder.
CRUSTACEANS
FISH, MOLLUSKS
Energy, 501 kJ / 120 kcal
Fats, 1.1g
- of which saturates, 0g
Carbohydrates, 18g
- of which sugars, 2.4g
Protein, 3.9g
Salt, 12.1g
Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavoring
2027.02.17
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
