Wolf Hunglay Curry Paste 60g
Title
Regular price
€1,35
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SKU: OD03708 │ Country of origin: Thailand
Spicy Level:
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Instructions:
1. Cut 250g of pork loin and pork belly into 1cm cubes and mix with 1 tbsp of soy sauce.
2. Mix 1/2 cup (360 ml) of water with the contents of this package and bring to a boil.
3. Add the meat and let it boil until fully cooked.
4. Serve with ginger pieces, pickled garlic and fish sauce to taste.
Ingredients:
The information on ingredients is based on data provided by manufacturers and may change. We recommend always checking the product label before consumption. In case of discrepancy, the information on the packaging will prevail over that published on our website.
Shallot, garlic, spices (turmeric, cumin, cinnamon, coriander), chili, salt, SHRIMP paste (SHRIMP, salt), lemongrass, tamarind.
Allergens:
Allergen information is based on data provided by manufacturers and may change. We recommend always checking the product label before consumption. In case of discrepancy, the information on the packaging will prevail over that published on our website.
CRUSTACEANS
May contain traces of:
Information on traces of allergens is based on data provided by manufacturers and may change. We recommend always checking the product label before consumption. In case of discrepancy, the information on the packaging will prevail over that published on our website.
FISH, MOLLUSK
Nutritional Information:
Nutritional information is based on data provided by manufacturers and may change. We recommend always checking the product label before consumption. In case of discrepancy, the information on the packaging will prevail over that published on our website.
Energy, 658 kJ / 156 kcal
Fats, 2.8g
- of which saturates, 0.7g
Carbohydrates, 23g
- of which sugars, 3.3g
Protein, 6.1g
Salt, 7.9g
Expiration Date:
(Year.Month.Day)
2026.11.22
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
