Wolf Hunglay Curry Paste 60g
SKU: OD03708 │ Country of origin: Thailand
1. Cut 250g of pork loin and pork belly into 1cm cubes and mix with 1 tbsp of soy sauce.
2. Mix 1/2 cup (360 ml) of water with the contents of this package and bring to a boil.
3. Add the meat and let it boil until fully cooked.
4. Serve with ginger pieces, pickled garlic and fish sauce to taste.
Shallot, garlic, spices (turmeric, cumin, cinnamon, coriander), chili, salt, SHRIMP paste (SHRIMP, salt), lemongrass, tamarind.
CRUSTACEANS
FISH, MOLLUSK
Energy, 658 kJ / 156 kcal
Fats, 2.8g
- of which saturates, 0.7g
Carbohydrates, 23g
- of which sugars, 3.3g
Protein, 6.1g
Salt, 7.9g
Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavoring
2026.11.22
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
