Pasco Tandoori Curry Paste (Vegetarian, Gluten Free) 270g
SKU: OD01149 │ Country of origin: United Kingdom
Gluten Free
Vegetarian 1. Fry 2 sliced onions, then add 500g of meat or vegetables, 2–3 tbsp of Pasco Tandoori Paste and 1/2 cup of water.
2. Stir and simmer until the meat or vegetables are cooked through.
Tamarind, water, rapeseed oil, tomato, salt, ginger, garlic, coriander, acidity regulator (acetic acid), modified corn starch, chili powder, garam masala, cumin.
Warning: This product contains colorants E122 and E129 which may have adverse effects on activity and attention in children.
MILK, SOY, EGGS, SULFITES, CELERY, MUSTARD
Energy, 936kJ / 224kcal
Fats, 11.5g
- of which saturates, 1g
Carbohydrates, 25.1g
- of which sugars, 0.9g
Protein, 2.6g
Salt, 7g
Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavoring
2027.04.04
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
