Wolf Yellow Curry Paste (Halal) 50g
SKU: OD01145 │ Country of origin: Thailand
Cooking instructions for 4 servings:
1. Heat 240 ml of coconut milk together with the curry paste and stir-fry until the oil appears on the surface.
2. Add 250g of sliced beef or chicken and stir-fry until cooked.
3. Add 240 ml of water and bring to a boil. Add potatoes and onions to taste. Cook until tender.
4. Add fish sauce to taste. Serve with cooked rice.
Tip: For a richer, creamier, and thicker curry, substitute the water with coconut milk or milk.
Garlic, shallot, vegetable oil (palm oil, SOY), spices (coriander, ginger, cumin, MUSTARD, fenugreek, turmeric), salt, lemongrass, SHRIMP paste (SHRIMP, salt, chili, galangal).
SOY, MUSTARD, CRUSTACEANS
FISH, MOLLUSKS
Energy, 1277 kJ / 308 kcal
Fats, 22g
- of which saturates, 13g
Carbohydrates, 18g
- of which sugars, 6.2g
Protein, 4.9g
Salt, 10.8g
Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavoring
2026.11.28
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
