AHG Indonesian Rendang Curry Paste (Halal, Vegetarian) 50g

AHG Indonesian Rendang Curry Paste (Halal, Vegetarian) 50g

€1,55

SKU: OD02018 │ Country of origin: Thailand

Recreate the iconic Indonesian Rendang at home , a deep, spicy curry originating from Sumatra, full of tradition and character.

This paste concentrates the flavor of ingredients such as galangal, lemongrass, chili, garlic and coconut , creating a creamy and aromatic base that envelops every bite.

Perfect for cooking with beef, chicken, or even jackfruit , and letting it slowly reduce into a thick, flavorful stew.

Each 50g sachet is ideal for preparing a homemade meal with the authentic flavor of Southeast Asia , without complications.

Surprise your palate with the intensity and richness of Rendang , available only at OKIDOKI Asian Market, where exotic cuisine comes to life.

Spicy Level:
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Ingredients (serves 4): 1 packet of Indonesian Rendang spice paste; 2 tablespoons of oil; 250g of beef or chicken, cut into chunks; 250ml of coconut milk or milk; kaffir lime leaves for garnish.

Preparation:

1. Heat the oil over medium heat in a nonstick saucepan. Add the spice paste and sauté for about 1 minute, stirring constantly.

2. Add the meat and fry for 2 minutes, stirring. Reduce the heat, add the coconut milk, and bring to a boil. Simmer covered for half an hour.

3. Uncover and cook for about 20 more minutes, until the meat is cooked through and the sauce has thickened. Stir occasionally.

4. Decorate before serving.

Chili, soybean oil, onion, salt, galangal, garlic, shallot, sugar, ginger, lemongrass, turmeric, herbs and spices.

SOY

Energy, 2350 kJ / 568 kcal
Fats, 51g
- of which saturates, 18g
Carbohydrates, 24g
- of which sugars, 5.4g
Protein, 1.9g
Salt, 4.7g

Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavoring

2027.01.21

Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.