Itang Fish Paste Kamaboko Naruto Maki 160g

Naruto Maki is a classic of Japanese cuisine: a steamed fish paste with the characteristic pink swirl, ideal for decorating and adding flavor to your dishes.

It has a firm and delicate texture, with a mild and slightly salty flavor that adapts perfectly to broths, soups and stir-fries.

It's very easy to use: just slice it thinly and add it to your hot ramen , where it will add a traditional and visually striking touch.

You can also use it in udon, soba, bento boxes, or even as a topping for fried rice or Asian salads.

Discover the authentic taste and aesthetics of Japanese ramen with Itang and OKIDOKI Asian Market , where every ingredient matters.