Wolf 5 Spices 5 Spice Powder (Halal) 65g

1. Heat 3 tablespoons of brown sugar and 60 ml of water in a large skillet over medium heat.

2. Stir until the sugar becomes a syrup. Add 2 tablespoons of black soy sauce, 1 tablespoon of salt, 1 tablespoon of five-spice mix, and 120 ml of water.

3. Place a duck in the pan and turn it until it's browned all over. Then, transfer it to a tall pot and add enough water to cover it.

4. Let the duck simmer until tender.

Cinnamon powder, coriander powder, bay leaf powder, star anise powder, allspice powder.

2027.05.06