SKU: OD06720 │ Country of origin: Japan
Crispy rice pieces used as a topping on sushi, creative rolls, and modern Japanese dishes. They add texture, contrast, and a professional finish.
Widely used in fusion sushi and contemporary Japanese cuisine, especially in crispy rolls and bowls.
Ideal for restaurants, home chefs, and sushi lovers looking to elevate presentation and flavor.
Gluten Free
Vegetarian 1. Sprinkle over the salad.
2. Mix with the tempura batter.
3. Cover the California roll.
4. Crispy breading for tuna steak.
Rice powder, emulsifier: E322 (SOY).
SOY
Energy, 1681.97kJ / 402kcal
Fats, 0.9g
- of which saturated, 0g
Carbohydrates, 92g
- of which sugars, 0g
Protein, 6.8g
Salt, 0.01g
2027.08.01
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
Address:
Armengual de la Mota Street, 33, 29007 Malaga, Spain
Schedule:
Monday to Sunday
10:00 - 21:45
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