Nongshim Shin Ramyun Creamy Stir-Fry Toomba (K-Pop Demon Hunter Edition) 137g

1. Add the noodles and the contents of the sachets to 500ml of boiling water.
2. Cook for 4 and a half minutes.
3. Stir well and serve hot.

Noodles: WHEAT flour (WHEAT: Australian, American), palm oil (Malaysia), potato starch (Germany), modified starch, refined salt, calcium from EGG shell, alkaline agent added to noodles (potassium carbonate, sodium carbonate, sodium dibasic phosphate).
Mixed preparation (sodium metaphosphate, sodium polyphosphate, sodium monobasic phosphate, sodium pyrophosphate), propylene glycol alginate, oligo green tea flavor liquid, vitamin B2 powder, dextrin, cream powder, sugar, cream-free, palm oil flavoring powder, rice bran oil, purified water, palm oil flavoring powder, soy sauce complex seasoning powder, refined salt, potato starch, glucose, cheese flavor powder, soy sauce seasoning powder, glucose 2, frozen red pepper base, real meat extract, fermented fish flavor powder, other fructose, disodium 5'-ribonucleotide, refined maltose, onion, garlic, shiitake mushroom powder, hot spice powder, guar gum, stir-fry flavored vegetable oil, hot flavored oil, modified starch, hot seasoning powder, pepperoni seasoning, dried parsley, pepper powder, rapeseed oil, paprika extract color sodium succinate, citric acid, hot seasoning powder.

GLUTEN (WHEAT), SOY, MILK, EGGS, FISH

2026.03.07