Yum Yum Spicy Seafood Noodles Thai Style 70g

SKU: OD4352 │ Country of origin: Thailand

Enjoy authentic Thai flavors with Yum Yum Spicy Seafood Noodles Thai Style 70g , a delicious combination of smooth noodles in a vibrant seafood broth with a spicy kick .
Each bite offers a perfect balance between the sweetness of the seafood, the acidity characteristic of Thai cuisine and a spiciness that awakens the senses .
Easy to prepare in just a few minutes, they are ideal for enjoying a quick lunch or a light dinner full of exotic flavor .
Imagine pouring hot water, adding seasonings, and letting the spicy, sea aroma fill your kitchen, anticipating a warm, flavorful, and vibrant dish.

Available at OKIDOKI, where every bowl of noodles transports you to the street markets of Thailand.

Regular price €0,85
Spicy Level:
🌶️ The rating is just a suggestion based on average reviews. If it doesn't match your experience, please contact us ❤️
Characteristics:
Halal

1. Pour the contents of the package into a bowl.

2. Add approximately 360 ml of boiling water.

3. Let the covered bowl rest for 3 minutes.

4. Stir well before serving.

Wheat flour (gluten), palm oil (palm oil, antioxidant: E306), tapioca starch, salt, sugar, flavor enhancers E621, E635, chili 1.2%, non-dairy creamer powder (glucose syrup, fully hydrogenated palm kernel oil, milk protein, acidity regulator: E340, emulsifier: E471), onion 0.6%, garlic 0.4%, acidity regulators: E500, E452, E451, E501, E330, soy sauce powder (soy beans, glucose syrup, maltodextrin, salt, color E150c), flavoring, mackerel (fish) 0.2%, acids E296, E330, shrimp (crustaceans) 0.15%, tamarind 0.1%, chives 0.1% thickeners E415, E466, anti-caking agent E551 (nano), colorant E160c, antioxidant E306.

WHEAT, GLUTEN, CRUSTACEANS, FISH, MILK

CELERY, SESAME

Energy, 319 kJ / 76 kcal
Fats, 3.4g
- of which saturates, 1.5g
Carbohydrates, 10g
- of which sugars, 0.6g
Protein, 1.1g
Salt, 0.92g

2025.08.02

Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.