Sempio Gochujang Chili Paste (Vegan, Halal) 500g

Sempio Gochujang Chili Paste (Vegan, Halal) 500g

SKU: OD1109 │ Country of origin: South Korea

Sempio Gochujang Chili Paste (vegan, halal) is a staple condiment in Korean cuisine . Made from red chili peppers, fermented glutinous rice, and soybeans , it adds a spicy, sweet, and umami flavor to any dish. This vegan and halal version maintains the authentic profile of traditional gochujang , perfect for enhancing your favorite recipes.

Ideal for preparing bibimbap, tteokbokki, marinades for meat or tofu , or to add a special touch to your stir-fries and soups.

Imagine mixing a spoonful of this creamy paste into your bibimbap, experiencing the balance of spice, sweetness, and umami that envelops every bite…

Available at OKIDOKI, where authentic Korean flavors always have a place in your kitchen.

€4,99
Spicy Level:
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Characteristics:
Vegan Halal

1. Add a small amount of gochujang to soups, stews, or noodles for a spicy, umami flavor.
2. Use it as a base for sauces or dressings, mixed with other ingredients such as sesame oil, sugar, and vinegar.
3. Mix it with meat, chicken, or tofu as a marinade before grilling or frying.
4. Add to rice dishes or stir-fries for a touch of Korean flavor.
5. It is an essential ingredient for authentic Korean tteokbokki.

Fermented rice paste (rice, water, salt), glucose syrup, chili powder (11%), water, fermented SOY paste (water, SOY, salt), ethyl alcohol, salt, WHEAT extract, SOY seasoning (water, salt, SOY, WHEAT GLUTEN, ethyl alcohol, yeast extract, maltodextrin), garlic juice concentrate.

GLUTEN, WHEAT, SOY

Energy, 982 kJ / 233 kcal
Fats, 2.3g
- of which saturates, <0.1g
Carbohydrates, 40g
- of which sugars, 27g
Protein, 6.1g
Salt, 6.6g

2026.05.19

Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.