Samyang Buldak Hot Chicken Gyoza Original Flavor (Vegan) 700g

Samyang Buldak Hot Chicken Gyoza Original Flavor (Vegan) 700g

Only Malaga Local Delivery

SKU: OD3482 │ Country of origin: South Korea

Discover vegan gyoza with Korea's most iconic flavor: Buldak Hot Chicken in a plant-based version . These dumplings are filled with a flavorful mix of vegetables and spicy chicken-style spices, containing no meat or animal products.

Perfect for steaming, pan-frying, or deep-frying, their texture is crispy on the outside and juicy on the inside. Buldak's original flavor—intense, spicy, and addictive—is maintained in this vegan version that doesn't sacrifice flavor.

An ideal option for those looking for meat-free Asian food that's quick to prepare and full of character.

Only at OKIDOKI can you try these vegan gyoza with a Korean soul.

€10,99
Spicy Level:
🌶️ The rating is just a suggestion based on average reviews. If it doesn't match your experience, please contact us ❤️
Characteristics:
Vegan
Conservation Method:
Frozen

1. Pan-fried (golden and steamed style):
- Heat a non-stick skillet over medium heat with a tablespoon of oil.
- Place the frozen gyoza in the pan, flat bottom down.
- Cook for 2-3 minutes until the base is golden brown.
- Add 4-5 tablespoons of water (approximately 60ml), cover the pan and steam for 5-6 minutes until the water evaporates.
- Remove the lid and cook for 1-2 more minutes to crisp up.

2. Steamed:
- Place the frozen gyoza in a steamer lined with parchment paper or cabbage leaves.
- Steam for 8-10 minutes until fully cooked.

3. Boiled (for soup):
- Boil water in a pot.
- Add the frozen gyoza and cook for 5-6 minutes until they float.
- Remove and serve in soup or with sauce.

4. Air fryer:
- Preheat the air fryer to 180°C.
- Place the frozen gyoza in the basket without piling them up.
- Cook for 8-10 minutes, turning halfway through.

5. Deep fried:
- Heat enough oil in a deep pot or frying pan to 170-180°C.
- Fry the frozen gyoza for 3-4 minutes or until golden brown and crispy.
- Remove and drain on absorbent paper.

Conservation:
Keep frozen until ready to use. Do not refreeze once thawed.

Note:
Serve the gyoza with soy sauce, rice vinegar, and sesame oil for an authentic touch.

Battering (24.3%): enriched WHEAT flour, water, thickeners (modified starch (E1420), oxidized starch (E1404), disodium hydroxypropyl starch phosphate (E1442)), salt, sorbitol (humectant (E420)), WHEAT gluten, SOY oil, emulsifier (SOY lecithin (E322))

Filling (75.7%): Water, SOY protein, artificial chicken flavoring sauce, onion, sweet potato noodles (sweet potato starch), cabbage, spring onion, chives, tofu (contains SOY), dehydrated radish, artificial chicken flavoring, white sugar, garlic, habanero chili powder, WHEAT flour, stabilizer (methylcellulose (E461)), SOY sauce, flavor enhancer (monosodium glutamate (E621)), red hot pepper base powder, chili oleoresin, black pepper powder, flavor enhancer (disodium 5' nucleotides (E635)), ginger powder, curry spice mix

GLUTEN (WHEAT), SOY

Energy, 662 kJ / 158 kcal
Fats, 1.5g
- of which saturates, 1g
Carbohydrates, 28.5g
- of which sugars, 4.2g
Protein, 7.7g
Salt, 1.4g

2025.10.01

Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.