Acecook Bowl Beef Flavor Rice Noodles Pho Bo 71g

1. Open the lid up to the arrow line, empty the soup powder, dried vegetables, and oil into the bowl.

2. Add boiling water up to the indicated line, cover, and wait 3 minutes.

3. Mix well before serving.

Rice noodles (70.1%): rice 58.3%, thickener oxidized starch: E1404, starch, salt, emulsifiers (SOY lecithin), stabilizer carboxymethylcellulose: E466.
Soup (15.7%): salt, sugar, flavouring, flavour enhancers (monosodium glutamate: E621, disodium inosinate: E631, disodium guanylate: E627), spices, yeast extract, starch, SOY sauce powder (WHEAT, SOY), colour (plain caramel: E150a), acidity regulator (citric acid: E330), vegetable oil (palm oil, antioxidants: butylated hydroxyanisole: E320, butylated hydroxytoluene: E321), anti-caking agent (silicon dioxide: E551).
Oil (11.7%): vegetable oil (palm oil, antioxidants: butylated hydroxyanisole E320, butylated hydroxytoluene: E321).
Artificial flavouring 0.25%, spices.
Vegetables (2.5%): WHEAT protein (colour: ammonia caramel), dehydrated spring onion, dehydrated coriander.

GLUTEN (WHEAT) SOY

2027.04.10