AHG Indian Style Biryani Rice Sauce (Halal, Vegetarian) 50g

Ingredients (serves 4): 1 sachet of Indian biryani spice paste; 250g boneless chicken breast or thigh, cut into bite-sized pieces; 3 tablespoons yogurt; 2 tablespoons melted butter or vegetable oil; 220g uncooked rice (basmati); 220ml water; 1 teaspoon turmeric powder (optional); 65g raisins and dried fruit or mint leaves for garnish (optional).

Instructions:

1. Marinate the meat with yogurt for 10 minutes.

2. Heat the butter or oil in a nonstick skillet over medium-high heat. Add the marinated meat and sauté for 1 minute. Remove and set aside.

3. In a nonstick saucepan, add the rice, water, turmeric, and spice paste. Stir well and bring to a boil.

4. Add the meat, cover, and cook over low heat for 15 minutes. Let it rest for 10 minutes.

5. Garnish to taste, stir and serve hot.

Soybean oil, onion, mint leaves, shallot, coriander, salt, garlic, ginger, chili, herbs and spices, cayenne pepper, ground, turmeric, cumin, acidulant: citric acid E330.

SOY

2027.01.03