AHG Indonesian Nasi Goreng Stir-Fried Rice Sauce (Halal) 50g

Ingredients (serves 4): 1 sachet of Nasi Goreng spice paste; 2–3 tablespoons of vegetable oil; 600 g of cooked rice; 2 tomatoes, cut into 8 pieces; fresh cilantro, cut into rings (optional)

Preparation:

1. Heat the oil in a wok or large skillet. Add cooked or stir-fried chicken (if desired).

2. Push the chicken to one side of the wok and add the eggs to the other. Cook for 1 minute.

3. Add the cooked rice and spice paste. Mix well and fry everything for a few minutes.

4. Add the tomato pieces, mix gently and serve hot.

Tomato paste, shallot, SOYBEAN oil, salt, SOYBEAN sauce (water, sugar, SOYBEAN, WHEAT flour), tamarind, garlic, SHRIMP, sugar, chili, SHRIMP paste.

SOY, GLUTEN (WHEAT), CRUSTACEANS

2027.01.30