Siukay Spicy Seafood Flavor Wok Stir-Fried Noodles 127g

Option 1: WOK
1. Boil 500 ml of water and then add the noodles.
2. Cook for 4 minutes, stirring the noodles occasionally.
3. Drain the water.
4. Add the seasoning packets. Mix well before serving.

Option 2: SOUP
1. Boil 500 ml of water and then add the noodles.
2. Cook for 4 minutes, stirring the noodles occasionally.
3. Add the seasoning packets. Mix well before serving.

Noodles (78.4%): WHEAT flour, tapioca starch, vegetable oil (palm oil, antioxidants (E320, E321)), modified tapioca starch, salt, sugar, FISH sauce (FISH, salt), acidity regulator (E500(ii)), humectant (E451). Seasoning (20.8%): sugar, vegetable oil (palm oil, antioxidants (E320, E321)), tomatoes, garlic, flavor enhancers (E621, E631, E627), chili, salt, spices, PRAWNS, chili extract, color (E150a), FISH sauce (FISH, salt), flavorings (contains MILK, SESAME), preservative (E202), squid powder, chili powder (0.8%).

WHEAT, GLUTEN, FISH, CRUSTACEANS, MILK, SESAME

2025.12.04