Ottogi Corn Syrup 700g

Ottogi Corn Syrup is an essential ingredient in Korean cuisine, used to add shine, texture, and balanced sweetness to a wide variety of dishes.

Its thick consistency and mild flavor make it perfect for glazing meats, preparing sauces for tteokbokki, bulgogi or dakgangjeong , and for adding that characteristic touch of shine and light caramel to wok-cooked dishes.

Unlike sugar, this syrup adds body and moisture to recipes, enhancing flavors without being cloying.

It is also ideal for baking, Asian desserts, marinades or Korean barbecue sauces , guaranteeing a silkier and more professional texture.

Discover the versatility of Ottogi Corn Syrup and bring the authentic touch of Korean cuisine to your kitchen, available at OKIDOKI Asian Market .