Longkou Mung Bean Vermicelli Crystal Noodles 100g
SKU: OD06341 │ Country of origin: China
Mung Bean Longkou Crystal Noodles are a staple ingredient in Asian cuisine, famous for their light, elastic and translucent texture that perfectly absorbs the flavors of broths and sauces.
Made from mung bean starch , they are gluten-free, low in fat and very versatile , ideal for preparing hot pot, soups, rolls, cold salads or stir-fries .
Once cooked, they become soft and transparent, providing a delicate and comforting sensation in every dish.
Perfect for traditional recipes such as Chinese noodle salad, Korean japchae or Thai Tom Yum soup , among many others.
Add authenticity and balance to your Asian meals with Longkou Crystal Noodles, available at OKIDOKI Asian Market .
Pea 82%, green SOY (vigna radiata) 5%, water.
SOY
Energy, 1340kJ / 320kcal
Fats, 0g
- of which saturates, 0g
Carbohydrates, 80.4g
- of which sugars, 0g
Protein, 1.8g
Salt, 0.02g
Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavoring
2027.12.31
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
