GT Panko Breadcrumbs 200g

GT Panko Breadcrumbs 200g

SKU: OD1168 │ Country of origin: Poland

Panko is the quintessential Japanese breadcrumb, famous for its light, airy, and ultra-crispy texture . Unlike traditional breadcrumbs, panko doesn't compact and offers a much more golden and delicate finish when fried.

Perfect for preparing tonkatsu, ebi fries, croquettes, nuggets, or even for gratinating vegetables and pasta . Its coarse grain allows the coating to absorb less oil, achieving lighter and crispier results.

Imagine cutting into a golden Milanese and having it crunch at the first bite thanks to this Japanese panko…

Available at OKIDOKI, where authentic, crispy food is easy to achieve at home.

€1,99
Spicy Level:
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1. Prepare the ingredients you want to bread (e.g. meat, fish, seafood, tofu or vegetables).
2. Dip them first in flour, then in beaten egg, and finally cover them well with panko.
3. Fry in hot oil (160–180 °C) until golden brown and crispy.
4. Remove and drain on absorbent paper before serving.

Advice:
Panko gives a lighter, crispier finish than traditional breadcrumbs. Ideal for tonkatsu, ebi fries, croquettes, or even as a topping for gratins.

WHEAT flour, water, yeast, salt.

WHEAT

Energy, 1120 kJ / 270 kcal
Fats, 0.2g
- of which saturates, 0.05g
Carbohydrates, 56g
- of which sugars, 1g
Protein, 9.8g
Salt, 0.2g

2026.07.30

Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.