Bioasia Organic Konbu Flakes 25g

Bioasia Organic Konbu Flakes 25g

SKU: OD05332 │ Country of origin: Spain

Bioasia's organic konbu flakes are an essential ingredient in traditional Japanese cuisine, especially known for their use in making dashi , the base broth for countless Asian recipes. This seaweed, carefully dried and sliced ​​into thin sheets, is noted for its high natural umami and mineral content.

It can be used to prepare broths, enrich soups, rice dishes, stews, or even as a crunchy vegetable topping after light toasting. Its deep, marine flavor effortlessly adds complexity and authenticity to your dishes.

100% organic product, ideal for healthy and conscious cooking.

Find it at OKIDOKI and bring the essence of Japan to your kitchen.

€4,95
Spicy Level:
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Characteristics:
Vegan

1. Not suitable for direct consumption. Use only to prepare or flavor soup, broth, or infusion.
2. To do this, boil 1 g of seaweed leaves (approximately 1 level tablespoon) in 1 liter of boiling water for at least 5 minutes.
3. Next, remove the seaweed leaves.

Golden leaf algae 100%.

Note: White salt deposits on the dried product may occur naturally and do not represent a deterioration in quality.

Energy, 5.0 kJ / 1.0 kcal
Fats, < 0.5g
- of which saturates, < 0.1g
Carbohydrates, < 0.5g
- of which sugars, < 0.5g
Protein, < 0.5g
Salt, 0.02g

2027.05.31

Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.