AJINOMOTO Beef Gyoza 600g 30pcs

AJINOMOTO Beef Gyoza 600g 30pcs

Only Malaga Local Delivery

SKU: OD03074 │ Country of origin: Poland

AJINOMOTO beef gyoza combines a thin, crispy dough with a juicy beef and vegetable filling, delivering an explosion of umami flavor in every bite. Inspired by classic Japanese dumplings , they're perfect for grilling, steaming, or frying, always achieving the perfect balance between crispy on the outside and juicy on the inside .

This 30-pack is ideal for sharing at gatherings or always having on hand in the freezer , ready to prepare in just a few minutes and enjoy a traditional Japanese dish.

Imagine the sound of the searing in the pan, the aroma of the stuffing cooking, and each bite filled with the deep, comforting flavor of veal…

Available at OKIDOKI, where Japanese dumplings also conquer your table.

€8,99
Spicy Level:
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Conservation Method:
Frozen

1. Pan-fried (golden and steamed style):
- Heat a non-stick skillet over medium heat with a tablespoon of oil.
- Place the frozen gyoza in the pan, flat bottom down.
- Cook for 2-3 minutes until the base is golden brown.
- Add 4-5 tablespoons of water (approximately 60ml), cover the pan and steam for 5-6 minutes until the water evaporates.
- Remove the lid and cook for 1-2 more minutes to crisp up.

2. Steamed:
- Place the frozen gyoza in a steamer lined with parchment paper or cabbage leaves.
- Steam for 8-10 minutes until fully cooked.

3. Boiled (for soup):
- Boil water in a pot.
- Add the frozen gyoza and cook for 5-6 minutes until they float.
- Remove and serve in soup or with sauce.

4. Air fryer:
- Preheat the air fryer to 180°C.
- Place the frozen gyoza in the basket without piling them up.
- Cook for 8-10 minutes, turning halfway through.

5. Deep fried:
- Heat enough oil in a deep pot or frying pan to 170-180°C.
- Fry the frozen gyoza for 3-4 minutes or until golden brown and crispy.
- Remove and drain on absorbent paper.

Conservation:
Keep frozen until ready to use. Do not refreeze once thawed.

Note:
Serve the gyoza with soy sauce, rice vinegar, and sesame oil for an authentic touch.

2026.01.26

Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.