AJINOMOTO Duck and Vegetable Gyoza 600g 30 units

AJINOMOTO Duck and Vegetable Gyoza 600g 30 units

Only Malaga Local Delivery

SKU: OD00463 │ Country of origin: Poland

AJINOMOTO Duck and Vegetable Gyoza are a delicious reinterpretation of classic Japanese dumplings , combining juicy duck with fresh vegetables such as cabbage and onion, wrapped in a thin dough that is perfectly browned to achieve a balance between crispy on the outside and tender on the inside .

This 30-pack is ideal for sharing or always having ready in the freezer . Perfect for steaming, grilling, or frying, this pack lets you enjoy a gourmet experience at home in just minutes.

Imagine the aroma of the duck slowly cooking as you brown the gyozas, creating an irresistible contrast between the juicy meat and the crispy texture of the dough…

Available at OKIDOKI, where Japanese dumplings take your dining experience to the next level.

€8,99
Spicy Level:
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Conservation Method:
Frozen

1. Pan-fried (golden and steamed style):
- Heat a non-stick skillet over medium heat with a tablespoon of oil.
- Place the frozen gyoza in the pan, flat bottom down.
- Cook for 2-3 minutes until the base is golden brown.
- Add 4-5 tablespoons of water (approximately 60ml), cover the pan and steam for 5-6 minutes until the water evaporates.
- Remove the lid and cook for 1-2 more minutes to crisp up.

2. Steamed:
- Place the frozen gyoza in a steamer lined with parchment paper or cabbage leaves.
- Steam for 8-10 minutes until fully cooked.

3. Boiled (for soup):
- Boil water in a pot.
- Add the frozen gyoza and cook for 5-6 minutes until they float.
- Remove and serve in soup or with sauce.

4. Air fryer:
- Preheat the air fryer to 180°C.
- Place the frozen gyoza in the basket without piling them up.
- Cook for 8-10 minutes, turning halfway through.

5. Deep fried:
- Heat enough oil in a deep pot or frying pan to 170-180°C.
- Fry the frozen gyoza for 3-4 minutes or until golden brown and crispy.
- Remove and drain on absorbent paper.

Conservation:
Keep frozen until ready to use. Do not refreeze once thawed.

Note:
Serve the gyoza with soy sauce, rice vinegar, and sesame oil for an authentic touch.

2026.08.12

Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.