Kohyo Katsuobushi Dried and Smoked Bonito Flakes (sushi/udon/takoyaki) 25g

Kohyo Katsuobushi Dried and Smoked Bonito Flakes (sushi/udon/takoyaki) 25g

€4,50

SKU: OD02104 │ Country of origin: Vietnam

Enjoy authentic Japanese flavor with Kohyo Katsuobushi dried and smoked bonito flakes , a must-have in your kitchen if you love sushi, udon, or takoyaki.

With their light texture and intense umami flavor, these dried fish flakes add depth, smoky aroma, and a traditional Japanese touch to any recipe.

Ideal for sprinkling over takoyaki, okonomiyaki, hot rice or miso soup , you can also use them as a base to prepare a delicious and natural homemade dashi.

Visualize the flakes gently dancing over freshly cooked dishes, releasing their unmistakable smoky aroma and transforming every bite into an authentic Japanese experience.

Available at OKIDOKI , where each ingredient connects you with the most emblematic rituals and flavors of traditional Japan.

Spicy Level:
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1. To make dashi (Japanese broth):
- Boil 500ml of water.
- Add a handful of katsuobushi (approximately 5-10g).
- Simmer for 1-2 minutes.
- Strain and use the broth for soups, ramen, miso, or Japanese stews.

2. As a topping:
- Sprinkle directly onto takoyaki, okonomiyaki, cold tofu, steamed rice, or salads.
- The flakes will move slightly with heat, providing an attractive visual effect and an intense umami flavor.

3. To enrich dishes:
- Add to stir-fried vegetables, noodles, or Japanese omelets for added depth of flavor.

Conservation:
Keep in a cool, dry place away from direct light.
Once opened, close the container tightly or store in an airtight container. Consume as soon as possible to enjoy its freshness.

Skipjack tuna (FISH).

FISH

Energy, 1416 kJ / 338 kcal
Fats, 1.32g
- of which saturates, 0.58g
Carbohydrates, 0g
- of which sugars, 0g
Protein, 82g
Salt, 0.40g

Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavoring

2025.12.30

Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.