
Jhfoods Yaki Sushi Nori Seaweed for Sushi and Kimbab 10 Sheets 25g
SKU: OD02013 │ Country of origin: China
Jhfoods Yaki Sushi Nori seaweed is toasted and ready to use, perfect for preparing homemade sushi, kimbab or rolls with precision and flavor .
Each leaf is thin, flexible and well toasted , ensuring a crispy texture when biting into and easy handling when rolling.
Its flavor is slightly salty and marine , ideal for enhancing rice, vegetables, fish or any filling you choose.
With 10 sheets per pack, it's a practical option for both beginners and those who frequently prepare sushi at home.
Get them at OKIDOKI Asian Market , where every ingredient is designed for your most creative moments in the kitchen.
1. Hold the bamboo mat in position and press the roll down firmly.
2. Place a sheet of seaweed on the mat, place the rice on top and press it evenly with your hand.
3. The roll should be firm. Gently press both ends of the sushi to ensure the roll is tightly sealed.
4. Place your favorite vegetables, shrimp, cucumber, etc., on top of the rice.
5. As you roll the seaweed sheet, press the ingredients down with your fingers to keep them in place.
6. Use finger pressure to shape the roll and cut it into 6 to 8 pieces.
Dried and roasted seaweed.
Caution: Naturally rich in iodine. Excessive iodine intake can affect thyroid function. Do not consume more than 5g per day.
Energy, 1491 kJ / 351 kcal
Fats, 1.2g
- of which saturates, 0.9g
Carbohydrates, 36g
- of which sugars, 0g
Protein, 49g
Salt, 1.2g
Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavoring
2027.03.03
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.