Ajumma R. Gochujang Red Pepper Paste 500g
SKU: OD06145 │ Country of origin: South Korea
This Korean gochujang is a fermented red pepper paste essential to Korean cuisine, famous for its balance of sweetness, spiciness, and umami.
Its texture is thick, smooth and concentrated , ideal for integrating into sauces, marinades or traditional stews.
It is used in iconic dishes such as bibimbap, tteokbokki, bulgogi or spicy soups, providing a deep and characteristic flavor.
It can also be used in creative cooking: as a marinade for meats, a base for noodle sauces, or even to give a Korean twist to Western recipes.
Discover the essential ingredient that brings authenticity to Korean cuisine, available at OKIDOKI Asian Market .
WHEAT flour, corn syrup, seasoning mix (chili powder, spices, water, salt, garlic, onion), water, salt, chili powder, alcohol, hydrolyzed WHEAT protein, GLUTEN.
GLUTEN (WHEAT)
BARLEY, SOYBEAN, MUSTARD
Energy, 945kJ / 223kcal
Fats, 1.5g
- of which saturates, 0.3g
Carbohydrates, 46g
- of which sugars, 23g
Protein, 6g
Salt, 6.8g
Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavoring
2026.10.14
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
