Lee Kum Kee Sauce for Gyoza Dumplings (Vegan) 207ml

Enjoy the perfect balance of acidity, sweetness and umami with Lee Kum Kee Gyoza Sauce , specially designed to accompany dumplings, gyozas and other Asian delicacies.

With a flavorful blend of soy sauce, rice vinegar, and a touch of spices, it offers a fresh, slightly acidic profile that enhances every bite without overpowering its flavor.

Ideal for dipping gyozas, shumai, rolls, or even for dressing salads and cold noodles, its versatility makes it an essential staple.

Picture a table full of steaming, golden gyozas, ready to be dipped in this bright, fragrant sauce, elevating the experience of every bite to the max.

Available at OKIDOKI , where each sauce is designed to awaken your palate and transport you to the heart of Asia.