Wolf Green Curry Paste (Halal) 400g

1. Heat 1-2 tablespoons of oil in a skillet over medium heat.
2. Add 2-3 tablespoons of Lobo green curry paste and stir-fry for 2-3 minutes until fragrant.
3. Add your chosen protein (chicken, beef, tofu, or fish) and vegetables. Cook until they begin to soften.
4. Add 400 ml of coconut milk and bring to a simmer.
5. Cook for 10-15 minutes, stirring occasionally, until the meat and vegetables are tender and the flavors have blended.
6. Season with fish sauce or salt to taste.
7. Serve with steamed rice or noodles.

Enjoy your delicious Thai green curry!

Chili, lemongrass, garlic, salt, shallot, galangal, SHRIMP paste (SHRIMP, salt), kaffir lime peel, coriander root, spices.

CRUSTACEANS

FISH, MOLLUSKS

2026.05.07